Kenneth Thermann Kongstad

Kenneth Thermann Kongstad

Assistant professor, tenure track


  1. 2015
  2. Published

    High-resolution α-glucosidase and radical scavenging profiling combined with HPLC-HRMS-SPE-NMR for identification of bioactive constituents in crude extract of Pueraria lobata

    Liu, B., Kongstad, Kenneth Thermann, Nyberg, N. T., Sun, Q., Jager, A. K. & Stærk, Dan, Nov 2015, In : Planta Medica. 81, 16, p. 1437-1437

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  3. Published
  4. Published

    Flipped Learning in Organic Chemistry for Life Sciences – Experiences and Considerations

    Kongstad, Kenneth Thermann, 24 Aug 2015, Pedagogical Projects 2014. Vol. 7. p. 125-147 (Improving University Science Teaching and Learning; No. 1-2, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  5. Published

    Fungal plasma membrane H+-ATPase inhibitory activity of o-hydroxybenzylated flavanones and chalcones from Uvaria chamae P. Beauv

    Kongstad, Kenneth Thermann, Wubshet, S. G., Kjellerup, L., winther, A. L. & Stærk, Dan, 20 Jun 2015, In : Fitoterapia. 105, p. 102-106 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Dual High-Resolution α-Glucosidase and Radical Scavenging Profiling Combined with HPLC-HRMS-SPE-NMR for Identification of Minor and Major Constituents Directly from the Crude Extract of Pueraria lobata

    Liu, B., Kongstad, Kenneth Thermann, Qinglei, S., Nyberg, N., Jäger, A. & Stærk, Dan, 13 Feb 2015, In : Journal of Natural Products. 78, 2, p. 294–300 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Combined use of high-resolution α-glucosidase inhibition profiling and HPLC-HRMS-SPE-NMR for investigation of antidiabetic principles in crude plant extracts

    Kongstad, Kenneth Thermann, Özdemir, C., Barzak, A., Wubshet, S. G. & Stærk, Dan, 5 Feb 2015, In : Journal of Agricultural and Food Chemistry. 63, 8, p. 2257-2263 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published
  9. Published
  10. Published

ID: 13868131