A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese

Research output: Contribution to conferenceConference abstract for conferenceResearch

Henrik Siegumfeldt, I. Stulova, Mia Ryssel, Ylva Ardö

Original languageEnglish
Publication date2008
Number of pages1
Publication statusPublished - 2008
Event5th IDF Symposium on Cheese Ripening - Bern, Switzerland
Duration: 9 Mar 200813 Mar 2008

Conference

Conference5th IDF Symposium on Cheese Ripening
CountrySwitzerland
CityBern
Period09/03/200813/03/2008

    Research areas

  • LIFE - Microbial interactions, fluorescence microscopy, survival and cell lysis

ID: 8106656