A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork

Research output: Contribution to journalJournal articleResearchpeer-review

Derek Victor Byrne, Stig Milan Thamsborg, Laurits Lydehøj Hansen

Original languageEnglish
JournalMeat Science
Volume79
Issue number2
Pages (from-to)252-269
Number of pages18
ISSN0309-1740
DOIs
Publication statusPublished - 2008

    Research areas

  • LIFE - Chicory; Boar taint; Descriptive sensory profiling; Multivariate data analysis

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