Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat

Research output: Contribution to journalJournal articleResearchpeer-review

Lars Kristensen, Mette Christensen, Per Ertbjerg

Original languageEnglish
JournalMeat Science
Volume72
Pages (from-to)116-120
Number of pages5
ISSN0309-1740
DOIs
Publication statusPublished - 2006

    Research areas

  • LIFE - calpastatin, calpain, freezing, pork

ID: 7996815