Aldose-phosphates as key compounds in Amadori reactions: formation of initial products in model systems

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Charlotte Bjergegaard, L. Lauridsen, K. Mortensen, Peter Møller, Hilmer Sørensen, Jens Christian Sørensen

Original languageEnglish
Title of host publicationMacromolecules and their degradations products in food - physiological, analytical and technological aspects : Proceedings
Number of pages4
Volume2
PublisherEURO FOOD CHEM XIII, Gesellschaft Dt. Chemiker
Publication date2005
Pages705-708
ISBN (Print)393602832X
ISBN (Electronic)978-3936028324
Publication statusPublished - 2005
EventEURO FOOD CHEM XIII, Macromolecules and their degradation products in food - physiological, analytical and technological aspects - Hamburg, Germany
Duration: 21 Sep 200523 Sep 2005
Conference number: EuCheMS Evenet No. 321

Conference

ConferenceEURO FOOD CHEM XIII, Macromolecules and their degradation products in food - physiological, analytical and technological aspects
NummerEuCheMS Evenet No. 321
LandGermany
ByHamburg
Periode21/09/200523/09/2005

    Research areas

  • Former LIFE faculty - high performance capillary electrophoresis, phosphorylated monosaccharides, tryptamination, nuclear magnetic resonance, fast polymer liquid chromatography

ID: 8074306