Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume54
Issue number26
Pages (from-to)10215-10221
Number of pages7
ISSN0021-8561
DOIs
Publication statusPublished - 2006

    Research areas

  • LIFE - ESR, spin trapping, oxidation, antioxidant activity, amino acids, proteins

ID: 8045035