Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product (pizza topping) by an electronic nose system

Research output: Contribution to journalJournal articleResearchpeer-review

Jannie Steensig Vestergaard, Magni Martens, Pekka Turkki

Original languageEnglish
JournalLebensmittel - Wissenschaft und Technologie
Issue number6
Pages (from-to)1083-1094
Number of pages12
Publication statusPublished - 2007

    Research areas

  • LIFE - Electronic nose; Ion mobility spectrometry; Sensory analysis; Quality; Meat; Multivariate data analysis

ID: 8101712