Analytical and compositional aspects of isoflavones in food and their biological effects

Research output: Contribution to journalReviewResearch

Alicja Mortensen, Sabine E. Kulling, Heidi Schwartz, Ian Rowland, Corinna E, Ruefer, Gerald Rimbach, Aedin Cassidy, Julie Millar, Wendy L. Hall, Franziska Maria A Kramer Birkved, Ilona K. Sørensen, Gerhard Sontag

Udgivelsesdato: 2009
Original languageEnglish
JournalMolecular Nutrition & Food Research
Pages (from-to)266-309
Publication statusPublished - 2009

ID: 21131327