Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

Research output: Contribution to journalJournal articleResearchpeer-review

Labia Iréne Ivette Ouoba, B. Diawara, Lene Jespersen, Mogens Jakobsen

Original languageEnglish
JournalJournal of Applied Microbiology
Issue number4
Pages (from-to)963-970
Number of pages8
Publication statusPublished - 2007

    Research areas

  • LIFE - Bacillus, inhibition, fungi

ID: 8067189