Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination

Research output: Contribution to journalJournal articleResearchpeer-review

Line Thygesen, Johanna Thulin, Alan Mortensen, Leif Horsfelt Skibsted, Per Mølgaard

Original languageEnglish
JournalFood Chemistry
Volume101
Issue number1
Pages (from-to)74-81
Number of pages8
ISSN0308-8146
DOIs
Publication statusPublished - 2007

ID: 3419029