Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage

Research output: Contribution to journalJournal articleResearchpeer-review

Jannie Steensig Vestergaard, Magni Martens, Pekka Turkki

Original languageEnglish
JournalLebensmittel - Wissenschaft und Technologie
Issue number6
Pages (from-to)1095-1101
Number of pages7
Publication statusPublished - 2007

    Research areas

  • LIFE - Electronic nose; Sensory analysis; Quality control; Multivariate data analysis; Storage; Meat

ID: 8098438