Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese

Research output: Contribution to journalJournal articleResearchpeer-review

Charlotte Møller Andersen, Mette Vishart, Vibeke Kistrup Holm

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume53
Issue number26
Pages (from-to)9985-9992
Number of pages8
ISSN0021-8561
DOIs
Publication statusPublished - 2005

    Research areas

  • LIFE - fluorescence spectroscopy, semihard cheese, light-induced oxidation, chemometrics

ID: 7996657