Aroma Changes During Processing of Cheese Powders

Research output: Contribution to conferenceConference abstract for conferenceResearch

Camilla Varming, Mikael Agerlin Petersen, T.K. Beck, Ylva Ardö

Original languageEnglish
Publication date2008
Number of pages1
Publication statusPublished - 2008
EventIDF Symposium on Cheese Ripening - Bern, Switzerland
Duration: 9 Mar 200813 Mar 2008
Conference number: 5

Conference

ConferenceIDF Symposium on Cheese Ripening
Number5
CountrySwitzerland
CityBern
Period09/03/200813/03/2008

    Research areas

  • LIFE - Cheese powder production, processing steps, aroma changes

ID: 8106615