Research areas

  1. Published

    Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples. / Rønholt, Stine; Mortensen, Kell; Knudsen, Jes Christian.

    In: Journal of Texture Studies, Vol. 45, No. 1, 2014, p. 20-29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter. / Rønholt, Stine; Kirkensgaard, Jacob Judas Kain; Høyer, Klaus F.; Mortensen, Kell; Knudsen, Jes Christian.

    In: Journal of the American Oil Chemists' Society, Vol. 91, No. 1, 2014, p. 29-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Metodeudvikling : Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber. / Rønholt, Stine; Knudsen, Jes Christian; Mortensen, Kell.

    In: Dansk Kemi, Vol. 94, No. 11, 2013, p. 33-34.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    The effective factors on the structure of butter and other milk fat-based products. / Rønholt, Stine; Mortensen, Kell; Knudsen, Jes Christian.

    In: Comprehensive Reviews in Food Science and Food Safety, Vol. 12, No. 5, 2013, p. 468-482.

    Research output: Contribution to journalJournal articleResearchpeer-review