Research areas

  1. Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix). / Juhari, Nurul Hanisah Binti; Lasekan, Ola; Kharidah, Muhammad; Ab Karim, Shahrim.

    In: Journal of Food, Agriculture & Environment (JFAE), Vol. 11, No. 1, 2013, p. 203-211.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior). / Juhari, Nurul Hanisah Binti; Lasekan, Ola; Muhammad, Kharidah; Karim, Shahrim.

    In: Journal of Food, Agriculture & Environment (JFAE), Vol. 10, No. 2, 2, 02.10.2012, p. 64-72.

    Research output: Contribution to journalJournal articleResearchpeer-review