Research areas

  1. Published

    Upgrading protein products using bioprocessing on agricultural crops. / Sulewska, Anna Maria; Sørensen, Jens Christian; Markedal, Keld Ejdrup; Sørensen, Hilmer.

    2015. Poster session presented at Recent Advances in Food Analysis, Prague, Czech Republic.

    Research output: Contribution to conferencePosterResearch

  2. Published

    The effective factors on the structure of butter and other milk fat-based products. / Rønholt, Stine; Mortensen, Kell; Knudsen, Jes Christian.

    In: Comprehensive Reviews in Food Science and Food Safety, Vol. 12, No. 5, 2013, p. 468-482.

    Research output: Contribution to journalJournal articleResearchpeer-review