Research areas

  1. Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix)

    Juhari, N. H. B., Lasekan, O., Kharidah, M. & Ab Karim, S., 2013, In : Journal of Food, Agriculture & Environment (JFAE). 11, 1, p. 203-211 9 p.

    Research output: Contribution to journalJournal article

  2. Published

    The effective factors on the structure of butter and other milk fat-based products

    Harloff-Helleberg, Stine, Mortensen, Kell & Knudsen, J. C., 2013, In : Comprehensive Reviews in Food Science and Food Safety. 12, 5, p. 468-482 15 p.

    Research output: Contribution to journalJournal article

  3. High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

    Lasekan, O., Khatib, A., Juhari, N. H. B., Pattiram, P. & Lasekan, S., 3 Oct 2012, In : Journal of Food, Agriculture and Environment. 10, 3, p. 99-103 5 p.

    Research output: Contribution to journalJournal article

  4. Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)

    Juhari, N. H. B., Lasekan, O., Muhammad, K. & Karim, S., 2 Oct 2012, In : Journal of Food, Agriculture & Environment (JFAE). 10, 2, p. 64-72 9 p., 2.

    Research output: Contribution to journalJournal article

  5. Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.)

    Lasekan, O., Juhari, N. H. B. & Pattiram, P., 2011, In : Journal of Food Processing and Technology. 2, 3, p. 1000112 6 p., 2(3).

    Research output: Contribution to journalJournal article

  6. Development of 'Serunding' from African catfish

    Juhari, N. H. B., MK, Z. & MM, M., 2009. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review