Research areas

  1. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter. / Rønholt, Stine; Kirkensgaard, Jacob Judas Kain; Høyer, Klaus F.; Mortensen, Kell; Knudsen, Jes Christian.

    In: Journal of the American Oil Chemists' Society, Vol. 91, No. 1, 2014, p. 29-38.

    Research output: Contribution to journalJournal articleResearchpeer-review