Research areas

  1. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In : Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    The effective factors on the structure of butter and other milk fat-based products

    Harloff-Helleberg, Stine, Mortensen, Kell & Knudsen, J. C., 2013, In : Comprehensive Reviews in Food Science and Food Safety. 12, 5, p. 468-482 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Metodeudvikling: Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber

    Harloff-Helleberg, Stine, Knudsen, J. C. & Mortensen, Kell, 2013, In : Dansk Kemi. 94, 11, p. 33-34 2 p.

    Research output: Contribution to journalJournal articleCommunication