Research areas

  1. Published

    Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods

    Juhari, N. H. B., Varming, C. & Petersen, Mikael Agerlin, 2015, Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. Taylor, A. J. & Mottram, D. S. (eds.). Context Products Ltd., p. 87-90 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  2. Published

    Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples

    Harloff-Helleberg, Stine, Mortensen, Kell & Knudsen, J. C., 2014, In : Journal of Texture Studies. 45, 1, p. 20-29 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)

    Lasekan, O., Khatib, A., Juhari, N. H. B., Patiram, P. & Lasekan, S., 2013, In : Food Chemistry. 141, 3, p. 2089-2097 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

    Lasekan, O., Khatib, A., Juhari, N. H. B., Pattiram, P. & Lasekan, S., 3 Oct 2012, In : Journal of Food, Agriculture and Environment. 10, 3, p. 99-103 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.)

    Lasekan, O., Juhari, N. H. B. & Pattiram, P., 2011, In : Journal of Food Processing and Technology. 2, 3, p. 1000112 6 p., 2(3).

    Research output: Contribution to journalJournal articleResearchpeer-review