Research areas

  1. Published

    Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods. / Juhari, Nurul Hanisah Binti; Varming, Camilla; Petersen, Mikael Agerlin.

    Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. ed. / Andrew J. Taylor; Donald S. Mottram. Context Products Ltd., 2015. p. 87-90.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  2. Published

    Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples. / Rønholt, Stine; Mortensen, Kell; Knudsen, Jes Christian.

    In: Journal of Texture Studies, Vol. 45, No. 1, 2014, p. 20-29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). / Lasekan, Ola; Khatib, Alfi ; Juhari, Nurul Hanisah Binti; Patiram, Parveen; Lasekan, Seye.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2089-2097.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars. / Lasekan, Ola ; Khatib, Alfi; Juhari, Nurul Hanisah Binti; Pattiram, Parveen; Lasekan, Seye.

    In: Journal of Food, Agriculture and Environment, Vol. 10, No. 3, 03.10.2012, p. 99-103.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.). / Lasekan, Ola; Juhari, Nurul Hanisah Binti; Pattiram, Parveen .

    In: Journal of Food Processing and Technology, Vol. 2, No. 3, 2(3), 2011, p. 1000112.

    Research output: Contribution to journalJournal articleResearchpeer-review