Research areas

  1. Published

    Når landbruget idylliserer sig selv. / Borkfelt, Sune; Kondrup, Sara Vincentzen; Gjerris, Mickey.

    In: Berlingske Tidende, 27.05.2013, p. 23.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  2. Published

    Danmarks rolle i de globale værdikæder for konventionel og certificeret soja og palmeolie. / Bosselmann, Aske Skovmand; Gylling, Morten.

    2012. 33 p., (FOI Udredning; No. 2012/13).

    Research output: Memorandum/expositionMemorandum

  3. Published

    Using PLS-Regression for verification of product differences and important variables in a consumer sensory profile obtained by a check-all-that-apply (CATA) technique. / Frøst, Michael Bom; Giacalone, Davide.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  4. Published

    Stimulus collative properties and their importance for consumer liking : a case study with novel beers. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Perception and description of premium beers by panels with different degrees of product expertise. / Giacalone, Davide; Ribeiro, L. Machado; Frøst, Michael Bom.

    2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Questionari Check-All-That-Apply (CATA) : aspetti metodologici ed esempi applicativi nell'ambito della sensory e consumer science. / Giacalone, Davide.

    Atti del V convegno nazionale della Società Italiana di Scienze Sensoriali . Fondazione Edmund Mach, 2015. p. 69-78.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  8. Daging: Manfaat dan Bahaya. / Ismail, Samhani; Juhari, Nurul Hanisah Binti.

    In: Dewan Kosmik, 2008, p. 38-40.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  9. Published

    Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods. / Juhari, Nurul Hanisah Binti; Varming, Camilla; Petersen, Mikael Agerlin.

    Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. ed. / Andrew J. Taylor; Donald S. Mottram. Context Products Ltd., 2015. p. 87-90.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  10. Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior). / Juhari, Nurul Hanisah Binti; Lasekan, Ola; Muhammad, Kharidah; Karim, Shahrim.

    In: Journal of Food, Agriculture & Environment (JFAE), Vol. 10, No. 2, 2, 02.10.2012, p. 64-72.

    Research output: Contribution to journalJournal articleResearchpeer-review

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