Research areas

  1. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  2. Published

    Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods. / Juhari, Nurul Hanisah Binti; Varming, Camilla; Petersen, Mikael Agerlin.

    Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. ed. / Andrew J. Taylor; Donald S. Mottram. Context Products Ltd., 2015. p. 87-90.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  3. Published

    Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Daging: Manfaat dan Bahaya. / Ismail, Samhani; Juhari, Nurul Hanisah Binti.

    In: Dewan Kosmik, 2008, p. 38-40.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  5. Published

    Danmarks rolle i de globale værdikæder for konventionel og certificeret soja og palmeolie. / Bosselmann, Aske Skovmand; Gylling, Morten.

    2012. 33 p., (FOI Udredning; No. 2012/13).

    Research output: Memorandum/expositionMemorandum

  6. Development of 'Serunding' from African catfish. / Juhari, Nurul Hanisah Binti; MK, Zainol; MM, Masduki .

    2009. Abstract from Scientific Conference and Annual General Meeting of Nutrition Society of Malaysia, Kuala Lumpur, Malaysia.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  7. Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix). / Juhari, Nurul Hanisah Binti; Lasekan, Ola; Kharidah, Muhammad; Ab Karim, Shahrim.

    In: Journal of Food, Agriculture & Environment (JFAE), Vol. 11, No. 1, 2013, p. 203-211.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.). / Lasekan, Ola; Juhari, Nurul Hanisah Binti; Pattiram, Parveen .

    In: Journal of Food Processing and Technology, Vol. 2, No. 3, 2(3), 2011, p. 1000112.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). / Lasekan, Ola; Khatib, Alfi ; Juhari, Nurul Hanisah Binti; Patiram, Parveen; Lasekan, Seye.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2089-2097.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars. / Lasekan, Ola ; Khatib, Alfi; Juhari, Nurul Hanisah Binti; Pattiram, Parveen; Lasekan, Seye.

    In: Journal of Food, Agriculture and Environment, Vol. 10, No. 3, 03.10.2012, p. 99-103.

    Research output: Contribution to journalJournal articleResearchpeer-review

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