Research areas

  1. Published

    Metodeudvikling : Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber. / Rønholt, Stine; Knudsen, Jes Christian; Mortensen, Kell.

    In: Dansk Kemi, Vol. 94, No. 11, 2013, p. 33-34.

    Research output: Contribution to journalJournal articleCommunication

  2. Published

    The effective factors on the structure of butter and other milk fat-based products. / Rønholt, Stine; Mortensen, Kell; Knudsen, Jes Christian.

    In: Comprehensive Reviews in Food Science and Food Safety, Vol. 12, No. 5, 2013, p. 468-482.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars. / Lasekan, Ola ; Khatib, Alfi; Juhari, Nurul Hanisah Binti; Pattiram, Parveen; Lasekan, Seye.

    In: Journal of Food, Agriculture and Environment, Vol. 10, No. 3, 03.10.2012, p. 99-103.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior). / Juhari, Nurul Hanisah Binti; Lasekan, Ola; Muhammad, Kharidah; Karim, Shahrim.

    In: Journal of Food, Agriculture & Environment (JFAE), Vol. 10, No. 2, 2, 02.10.2012, p. 64-72.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Danmarks rolle i de globale værdikæder for konventionel og certificeret soja og palmeolie. / Bosselmann, Aske Skovmand; Gylling, Morten.

    2012. 33 p., (FOI Udredning; No. 2012/13).

    Research output: Memorandum/expositionMemorandum

  7. Published

    Perception and description of premium beers by panels with different degrees of product expertise. / Giacalone, Davide; Ribeiro, L. Machado; Frøst, Michael Bom.

    2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Stimulus collative properties and their importance for consumer liking : a case study with novel beers. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferencePosterResearch

  9. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  10. Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.). / Lasekan, Ola; Juhari, Nurul Hanisah Binti; Pattiram, Parveen .

    In: Journal of Food Processing and Technology, Vol. 2, No. 3, 2(3), 2011, p. 1000112.

    Research output: Contribution to journalJournal articleResearchpeer-review