Published
Patulin i æblemost
Korsgaard, Maren, 16 Oct 2017
Research output: Other contribution › Net publication - Internet publication › Communication
Published
Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods
Juhari, N. H. B., Varming, C. & Petersen, Mikael Agerlin, 2015, Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. Taylor, A. J. & Mottram, D. S. (eds.). Context Products Ltd., p. 87-90 4 p.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
Questionari Check-All-That-Apply (CATA): aspetti metodologici ed esempi applicativi nell'ambito della sensory e consumer science
Giacalone, D., 2015, Atti del V convegno nazionale della Società Italiana di Scienze Sensoriali . Fondazione Edmund Mach, p. 69-78 10 p.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published
Upgrading protein products using bioprocessing on agricultural crops
Sulewska, A. M., Sørensen, J. C., Markedal, K. E. & Sørensen, H., 2015. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples
Harloff-Helleberg, Stine, Mortensen, Kell & Knudsen, J. C., 2014, In : Journal of Texture Studies. 45, 1, p. 20-29 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter
Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In : Journal of the American Oil Chemists' Society. 91, 1, p. 29-38
Research output: Contribution to journal › Journal article › Research › peer-review
The importance of taste for food demand and the expected taste effect of healthy labels - An experiment on potato chips and bread
Thunström, L. & Nordström, Leif Jonas, 2014, Lund: Department of Economics, Lund University, 19 p. (Working Paper Department of Economics, Lund University; No. 2014:13).
Research output: Working paper › Research › peer-review
Published
Når landbruget idylliserer sig selv
Borkfelt, S., Kondrup, Sara Vincentzen & Gjerris, Mickey, 27 May 2013, In : Berlingske Tidende. p. 23 1 p.
Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix)
Juhari, N. H. B., Lasekan, O., Kharidah, M. & Ab Karim, S., 2013, In : Journal of Food, Agriculture & Environment (JFAE). 11, 1, p. 203-211 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)
Lasekan, O., Khatib, A., Juhari, N. H. B., Patiram, P. & Lasekan, S., 2013, In : Food Chemistry. 141, 3, p. 2089-2097 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Metodeudvikling: Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber
Harloff-Helleberg, Stine, Knudsen, J. C. & Mortensen, Kell, 2013, In : Dansk Kemi. 94, 11, p. 33-34 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
The effective factors on the structure of butter and other milk fat-based products
Harloff-Helleberg, Stine, Mortensen, Kell & Knudsen, J. C., 2013, In : Comprehensive Reviews in Food Science and Food Safety. 12, 5, p. 468-482 15 p.
Research output: Contribution to journal › Journal article › Research › peer-review
High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars
Lasekan, O., Khatib, A., Juhari, N. H. B., Pattiram, P. & Lasekan, S., 3 Oct 2012, In : Journal of Food, Agriculture and Environment. 10, 3, p. 99-103 5 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)
Juhari, N. H. B., Lasekan, O., Muhammad, K. & Karim, S., 2 Oct 2012, In : Journal of Food, Agriculture & Environment (JFAE). 10, 2, p. 64-72 9 p., 2.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Reinbach, Helene Christine, Giacalone, D., Ribeiro, L. M., Bredie, Wender & Frøst, Michael Bom, 2012. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Danmarks rolle i de globale værdikæder for konventionel og certificeret soja og palmeolie
Bosselmann, Aske Skovmand & Gylling, Morten, 2012, 33 p.. (FOI Udredning; No. 2012/13).
Research output: Memorandum/exposition › Memorandum
Published
Perception and description of premium beers by panels with different degrees of product expertise
Giacalone, D., Ribeiro, L. M. & Frøst, Michael Bom, 2012. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2012. 1 p.
Research output: Contribution to conference › Poster › Research
Published
All in One test (Al1) – Expanding the Boundaries of Consumer Studies
Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2011.
Research output: Contribution to conference › Poster › Research › peer-review
Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.)
Lasekan, O., Juhari, N. H. B. & Pattiram, P., 2011, In : Journal of Food Processing and Technology. 2, 3, p. 1000112 6 p., 2(3).
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Using PLS-Regression for verification of product differences and important variables in a consumer sensory profile obtained by a check-all-that-apply (CATA) technique
Frøst, Michael Bom & Giacalone, D., 2011.
Research output: Contribution to conference › Poster › Research › peer-review
Development of 'Serunding' from African catfish
Juhari, N. H. B., MK, Z. & MM, M., 2009. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Daging: Manfaat dan Bahaya
Ismail, S. & Juhari, N. H. B., 2008, In : Dewan Kosmik. p. 38-40 3 p.
Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication