Published
Patulin i æblemost. / Korsgaard, Maren.
2017, Baggrundsartikel.
Research output: Other contribution › Net publication - Internet publication › Communication
Published
Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods. / Juhari, Nurul Hanisah Binti; Varming, Camilla; Petersen, Mikael Agerlin.
Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. ed. / Andrew J. Taylor; Donald S. Mottram. Context Products Ltd., 2015. p. 87-90.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
Questionari Check-All-That-Apply (CATA) : aspetti metodologici ed esempi applicativi nell'ambito della sensory e consumer science. / Giacalone, Davide.
Atti del V convegno nazionale della Società Italiana di Scienze Sensoriali . Fondazione Edmund Mach, 2015. p. 69-78.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published
Upgrading protein products using bioprocessing on agricultural crops. / Sulewska, Anna Maria; Sørensen, Jens Christian; Markedal, Keld Ejdrup; Sørensen, Hilmer.
2015. Poster session presented at Recent Advances in Food Analysis, Prague, Czech Republic.
Research output: Contribution to conference › Poster › Research
Published
Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples. / Rønholt, Stine ; Mortensen, Kell; Knudsen, Jes Christian.
In: Journal of Texture Studies, Vol. 45, No. 1, 2014, p. 20-29.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter. / Rønholt, Stine ; Kirkensgaard, Jacob Judas Kain; Høyer, Klaus F.; Mortensen, Kell; Knudsen, Jes Christian.
In: Journal of the American Oil Chemists' Society, Vol. 91, No. 1, 2014, p. 29-38.
Research output: Contribution to journal › Journal article › Research › peer-review
The importance of taste for food demand and the expected taste effect of healthy labels - An experiment on potato chips and bread. / Thunström, Linda; Nordström, Leif Jonas.
Lund : Department of Economics, Lund University, 2014.
Research output: Working paper › Research › peer-review
Published
Når landbruget idylliserer sig selv. / Borkfelt, Sune; Kondrup, Sara Vincentzen ; Gjerris, Mickey.
In: Berlingske Tidende, 27.05.2013, p. 23.
Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix). / Juhari, Nurul Hanisah Binti; Lasekan, Ola; Kharidah, Muhammad; Ab Karim, Shahrim.
In: Journal of Food, Agriculture & Environment (JFAE), Vol. 11, No. 1, 2013, p. 203-211.
Research output: Contribution to journal › Journal article › Research › peer-review
Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). / Lasekan, Ola; Khatib, Alfi ; Juhari, Nurul Hanisah Binti; Patiram, Parveen; Lasekan, Seye.
In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2089-2097.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Metodeudvikling : Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber. / Rønholt, Stine; Knudsen, Jes Christian; Mortensen, Kell.
In: Dansk Kemi, Vol. 94, No. 11, 2013, p. 33-34.
Research output: Contribution to journal › Journal article › Communication
Published
The effective factors on the structure of butter and other milk fat-based products. / Rønholt, Stine ; Mortensen, Kell; Knudsen, Jes Christian.
In: Comprehensive Reviews in Food Science and Food Safety, Vol. 12, No. 5, 2013, p. 468-482.
Research output: Contribution to journal › Journal article › Research › peer-review
High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars. / Lasekan, Ola ; Khatib, Alfi; Juhari, Nurul Hanisah Binti; Pattiram, Parveen; Lasekan, Seye.
In: Journal of Food, Agriculture and Environment, Vol. 10, No. 3, 03.10.2012, p. 99-103.
Research output: Contribution to journal › Journal article › Research › peer-review
Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior). / Juhari, Nurul Hanisah Binti; Lasekan, Ola; Muhammad, Kharidah; Karim, Shahrim.
In: Journal of Food, Agriculture & Environment (JFAE), Vol. 10, No. 2, 2, 02.10.2012, p. 64-72.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus ; Frøst, Michael Bom.
2012. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Danmarks rolle i de globale værdikæder for konventionel og certificeret soja og palmeolie. / Bosselmann, Aske Skovmand ; Gylling, Morten.
2012. 33 p., (FOI Udredning; No. 2012/13).
Research output: Memorandum/exposition › Memorandum
Published
Perception and description of premium beers by panels with different degrees of product expertise. / Giacalone, Davide; Ribeiro, L. Machado; Frøst, Michael Bom.
2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.
Research output: Contribution to conference › Poster › Research
Published
Stimulus collative properties and their importance for consumer liking : a case study with novel beers. / Giacalone, Davide; Bredie, Wender Laurentius Petrus ; Frøst, Michael Bom.
2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.
Research output: Contribution to conference › Poster › Research
Published
All in One test (Al1) – Expanding the Boundaries of Consumer Studies. / Giacalone, Davide; Bredie, Wender Laurentius Petrus ; Frøst, Michael Bom.
2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.
Research output: Contribution to conference › Poster › Research › peer-review
Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.). / Lasekan, Ola; Juhari, Nurul Hanisah Binti; Pattiram, Parveen .
In: Journal of Food Processing and Technology, Vol. 2, No. 3, 2(3), 2011, p. 1000112.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Using PLS-Regression for verification of product differences and important variables in a consumer sensory profile obtained by a check-all-that-apply (CATA) technique. / Frøst, Michael Bom; Giacalone, Davide.
2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.
Research output: Contribution to conference › Poster › Research › peer-review
Development of 'Serunding' from African catfish. / Juhari, Nurul Hanisah Binti; MK, Zainol; MM, Masduki .
2009. Abstract from Scientific Conference and Annual General Meeting of Nutrition Society of Malaysia, Kuala Lumpur, Malaysia.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Daging: Manfaat dan Bahaya. / Ismail, Samhani; Juhari, Nurul Hanisah Binti.
In: Dewan Kosmik, 2008, p. 38-40.
Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication