Research areas

  1. Published

    Patulin i æblemost. / Korsgaard, Maren.

    2017, Baggrundsartikel.

    Research output: Other contributionNet publication - Internet publicationCommunication

  2. Published

    Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods. / Juhari, Nurul Hanisah Binti; Varming, Camilla; Petersen, Mikael Agerlin.

    Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. ed. / Andrew J. Taylor; Donald S. Mottram. Context Products Ltd., 2015. p. 87-90.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  3. Published

    Questionari Check-All-That-Apply (CATA) : aspetti metodologici ed esempi applicativi nell'ambito della sensory e consumer science. / Giacalone, Davide.

    Atti del V convegno nazionale della Società Italiana di Scienze Sensoriali . Fondazione Edmund Mach, 2015. p. 69-78.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  4. Published

    Upgrading protein products using bioprocessing on agricultural crops. / Sulewska, Anna Maria; Sørensen, Jens Christian; Markedal, Keld Ejdrup; Sørensen, Hilmer.

    2015. Poster session presented at Recent Advances in Food Analysis, Prague, Czech Republic.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples. / Rønholt, Stine; Mortensen, Kell; Knudsen, Jes Christian.

    In: Journal of Texture Studies, Vol. 45, No. 1, 2014, p. 20-29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter. / Rønholt, Stine; Kirkensgaard, Jacob Judas Kain; Høyer, Klaus F.; Mortensen, Kell; Knudsen, Jes Christian.

    In: Journal of the American Oil Chemists' Society, Vol. 91, No. 1, 2014, p. 29-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. The importance of taste for food demand and the expected taste effect of healthy labels - An experiment on potato chips and bread. / Thunström, Linda; Nordström, Leif Jonas.

    Lund : Department of Economics, Lund University, 2014.

    Research output: Working paperResearchpeer-review

  8. Published

    Når landbruget idylliserer sig selv. / Borkfelt, Sune; Kondrup, Sara Vincentzen; Gjerris, Mickey.

    In: Berlingske Tidende, 27.05.2013, p. 23.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  9. Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix). / Juhari, Nurul Hanisah Binti; Lasekan, Ola; Kharidah, Muhammad; Ab Karim, Shahrim.

    In: Journal of Food, Agriculture & Environment (JFAE), Vol. 11, No. 1, 2013, p. 203-211.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). / Lasekan, Ola; Khatib, Alfi ; Juhari, Nurul Hanisah Binti; Patiram, Parveen; Lasekan, Seye.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2089-2097.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Metodeudvikling : Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber. / Rønholt, Stine; Knudsen, Jes Christian; Mortensen, Kell.

    In: Dansk Kemi, Vol. 94, No. 11, 2013, p. 33-34.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    The effective factors on the structure of butter and other milk fat-based products. / Rønholt, Stine; Mortensen, Kell; Knudsen, Jes Christian.

    In: Comprehensive Reviews in Food Science and Food Safety, Vol. 12, No. 5, 2013, p. 468-482.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars. / Lasekan, Ola ; Khatib, Alfi; Juhari, Nurul Hanisah Binti; Pattiram, Parveen; Lasekan, Seye.

    In: Journal of Food, Agriculture and Environment, Vol. 10, No. 3, 03.10.2012, p. 99-103.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior). / Juhari, Nurul Hanisah Binti; Lasekan, Ola; Muhammad, Kharidah; Karim, Shahrim.

    In: Journal of Food, Agriculture & Environment (JFAE), Vol. 10, No. 2, 2, 02.10.2012, p. 64-72.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  16. Published

    Danmarks rolle i de globale værdikæder for konventionel og certificeret soja og palmeolie. / Bosselmann, Aske Skovmand; Gylling, Morten.

    2012. 33 p., (FOI Udredning; No. 2012/13).

    Research output: Memorandum/expositionMemorandum

  17. Published

    Perception and description of premium beers by panels with different degrees of product expertise. / Giacalone, Davide; Ribeiro, L. Machado; Frøst, Michael Bom.

    2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferencePosterResearch

  18. Published

    Stimulus collative properties and their importance for consumer liking : a case study with novel beers. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferencePosterResearch

  19. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  20. Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.). / Lasekan, Ola; Juhari, Nurul Hanisah Binti; Pattiram, Parveen .

    In: Journal of Food Processing and Technology, Vol. 2, No. 3, 2(3), 2011, p. 1000112.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Using PLS-Regression for verification of product differences and important variables in a consumer sensory profile obtained by a check-all-that-apply (CATA) technique. / Frøst, Michael Bom; Giacalone, Davide.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  22. Development of 'Serunding' from African catfish. / Juhari, Nurul Hanisah Binti; MK, Zainol; MM, Masduki .

    2009. Abstract from Scientific Conference and Annual General Meeting of Nutrition Society of Malaysia, Kuala Lumpur, Malaysia.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  23. Daging: Manfaat dan Bahaya. / Ismail, Samhani; Juhari, Nurul Hanisah Binti.

    In: Dewan Kosmik, 2008, p. 38-40.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication