Caseinolytic Activity of Lactobacillus helveticus Studied in a Cheese Model

Research output: Contribution to conferenceConference abstract for conferenceResearch

Marie Elisabeth Penderup Jensen, Jørgen Slot, Ylva Ardö

Original languageEnglish
Publication date2008
Number of pages1
Publication statusPublished - 2008
Event5th IDF Symposium on Cheese Ripening - Bern, Switzerland
Duration: 9 Mar 200813 Mar 2008
Conference number: 5

Conference

Conference5th IDF Symposium on Cheese Ripening
Number5
CountrySwitzerland
CityBern
Period09/03/200813/03/2008

    Research areas

  • LIFE - Lactobacillus helveticus, Proteolysis, Cheese Model

ID: 8106279