Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination

Research output: Contribution to journalJournal articleResearchpeer-review

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Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination. / Morild, Rikke Krag; Olsen, John Elmerdahl; Aabo, Søren.

In: International Journal of Food Microbiology, Vol. 145, No. 1, 2011, p. 353-358.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Morild, RK, Olsen, JE & Aabo, S 2011, 'Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination', International Journal of Food Microbiology, vol. 145, no. 1, pp. 353-358. https://doi.org/10.1016/j.ijfoodmicro.2010.12.018

APA

Morild, R. K., Olsen, J. E., & Aabo, S. (2011). Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination. International Journal of Food Microbiology, 145(1), 353-358. https://doi.org/10.1016/j.ijfoodmicro.2010.12.018

Vancouver

Morild RK, Olsen JE, Aabo S. Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination. International Journal of Food Microbiology. 2011;145(1):353-358. https://doi.org/10.1016/j.ijfoodmicro.2010.12.018

Author

Morild, Rikke Krag ; Olsen, John Elmerdahl ; Aabo, Søren. / Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination. In: International Journal of Food Microbiology. 2011 ; Vol. 145, No. 1. pp. 353-358.

Bibtex

@article{a3f493827e59437f8c20adce92082e47,
title = "Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination",
keywords = "LIFE, food safety, post harvest, Yersinia enterocolitica, Salmonella Typhimurium, Listeria monocytogenes, Pork, Attachment, Decontamination",
author = "Morild, {Rikke Krag} and Olsen, {John Elmerdahl} and S{\o}ren Aabo",
year = "2011",
doi = "10.1016/j.ijfoodmicro.2010.12.018",
language = "English",
volume = "145",
pages = "353--358",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "1",

}

RIS

TY - JOUR

T1 - Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination

AU - Morild, Rikke Krag

AU - Olsen, John Elmerdahl

AU - Aabo, Søren

PY - 2011

Y1 - 2011

KW - LIFE

KW - food safety

KW - post harvest

KW - Yersinia enterocolitica

KW - Salmonella Typhimurium

KW - Listeria monocytogenes

KW - Pork

KW - Attachment

KW - Decontamination

U2 - 10.1016/j.ijfoodmicro.2010.12.018

DO - 10.1016/j.ijfoodmicro.2010.12.018

M3 - Journal article

VL - 145

SP - 353

EP - 358

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 1

ER -

ID: 33227132