Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination

Research output: Contribution to journalJournal articleResearchpeer-review

Rikke Krag Morild, John Elmerdahl Olsen, Søren Aabo

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume145
Issue number1
Pages (from-to)353-358
Number of pages6
ISSN0168-1605
DOIs
Publication statusPublished - 2011

ID: 33227132