Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat. / Tikk, Meelis; Tikk, Kaja; Tørngren, Mari Ann; Meinert, Lene; Aaslyng, Margit D.; Karlsson, Anders Hans; Andersen, Henrik J.

In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 20, 2006, p. 7769-7777.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Tikk, M, Tikk, K, Tørngren, MA, Meinert, L, Aaslyng, MD, Karlsson, AH & Andersen, HJ 2006, 'Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat', Journal of Agricultural and Food Chemistry, vol. 54, no. 20, pp. 7769-7777. https://doi.org/10.1021/jf060145a

APA

Tikk, M., Tikk, K., Tørngren, M. A., Meinert, L., Aaslyng, M. D., Karlsson, A. H., & Andersen, H. J. (2006). Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat. Journal of Agricultural and Food Chemistry, 54(20), 7769-7777. https://doi.org/10.1021/jf060145a

Vancouver

Tikk M, Tikk K, Tørngren MA, Meinert L, Aaslyng MD, Karlsson AH et al. Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat. Journal of Agricultural and Food Chemistry. 2006;54(20):7769-7777. https://doi.org/10.1021/jf060145a

Author

Tikk, Meelis ; Tikk, Kaja ; Tørngren, Mari Ann ; Meinert, Lene ; Aaslyng, Margit D. ; Karlsson, Anders Hans ; Andersen, Henrik J. / Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat. In: Journal of Agricultural and Food Chemistry. 2006 ; Vol. 54, No. 20. pp. 7769-7777.

Bibtex

@article{44e15b90a1c211ddb6ae000ea68e967b,
title = "Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat",
keywords = "LIFE, pork, meat quality, flavor, IMP, brothy, hypoxanthine, bitterness",
author = "Meelis Tikk and Kaja Tikk and T{\o}rngren, {Mari Ann} and Lene Meinert and Aaslyng, {Margit D.} and Karlsson, {Anders Hans} and Andersen, {Henrik J.}",
year = "2006",
doi = "10.1021/jf060145a",
language = "English",
volume = "54",
pages = "7769--7777",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "20",

}

RIS

TY - JOUR

T1 - Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat

AU - Tikk, Meelis

AU - Tikk, Kaja

AU - Tørngren, Mari Ann

AU - Meinert, Lene

AU - Aaslyng, Margit D.

AU - Karlsson, Anders Hans

AU - Andersen, Henrik J.

PY - 2006

Y1 - 2006

KW - LIFE

KW - pork, meat quality, flavor, IMP, brothy, hypoxanthine, bitterness

U2 - 10.1021/jf060145a

DO - 10.1021/jf060145a

M3 - Journal article

VL - 54

SP - 7769

EP - 7777

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 20

ER -

ID: 8066814