Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial1-3

Research output: Contribution to journalJournal articleResearchpeer-review

Lone Graasbøl Rasmussen, Thomas Meinert Larsen, Pia K. Mortensen, Anette Pia Due, Arne Astrup

Original languageEnglish
JournalAmerican Journal of Clinical Nutrition
Volume85
Issue number4
Pages (from-to)1014-1022
Number of pages9
ISSN0002-9165
Publication statusPublished - 2007

    Research areas

  • LIFE - moderate-fat, monounsaturated fatty acids, diet intervention trial

ID: 8072629