Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse. / Kudirkené, Eglé; Buneviciené, Jurgita; Brøndsted, Lone; Ingmer, Hanne; Olsen, John Elmerdahl; Malakauskas, Mindaugas.

In: International Journal of Food Microbiology, Vol. 145, No. Suppl. 1, 2011, p. S116-S120.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Kudirkené, E, Buneviciené, J, Brøndsted, L, Ingmer, H, Olsen, JE & Malakauskas, M 2011, 'Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse', International Journal of Food Microbiology, vol. 145, no. Suppl. 1, pp. S116-S120. https://doi.org/10.1016/j.ijfoodmicro.2010.06.024

APA

Kudirkené, E., Buneviciené, J., Brøndsted, L., Ingmer, H., Olsen, J. E., & Malakauskas, M. (2011). Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse. International Journal of Food Microbiology, 145(Suppl. 1), S116-S120. https://doi.org/10.1016/j.ijfoodmicro.2010.06.024

Vancouver

Kudirkené E, Buneviciené J, Brøndsted L, Ingmer H, Olsen JE, Malakauskas M. Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse. International Journal of Food Microbiology. 2011;145(Suppl. 1):S116-S120. https://doi.org/10.1016/j.ijfoodmicro.2010.06.024

Author

Kudirkené, Eglé ; Buneviciené, Jurgita ; Brøndsted, Lone ; Ingmer, Hanne ; Olsen, John Elmerdahl ; Malakauskas, Mindaugas. / Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse. In: International Journal of Food Microbiology. 2011 ; Vol. 145, No. Suppl. 1. pp. S116-S120.

Bibtex

@article{0a9cd9c92c75427fa75605a427d96ed1,
title = "Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse",
keywords = "LIFE, Campylobacter jejuni, PCR-RFLP, Disinfection, Slaughterhouse, Broilers",
author = "Egl{\'e} Kudirken{\'e} and Jurgita Bunevicien{\'e} and Lone Br{\o}ndsted and Hanne Ingmer and Olsen, {John Elmerdahl} and Mindaugas Malakauskas",
note = "Improved biotraceability of unintended microorganisms and their substances in food and feed chains",
year = "2011",
doi = "10.1016/j.ijfoodmicro.2010.06.024",
language = "English",
volume = "145",
pages = "S116--S120",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "Suppl. 1",

}

RIS

TY - JOUR

T1 - Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse

AU - Kudirkené, Eglé

AU - Buneviciené, Jurgita

AU - Brøndsted, Lone

AU - Ingmer, Hanne

AU - Olsen, John Elmerdahl

AU - Malakauskas, Mindaugas

N1 - Improved biotraceability of unintended microorganisms and their substances in food and feed chains

PY - 2011

Y1 - 2011

KW - LIFE

KW - Campylobacter jejuni

KW - PCR-RFLP

KW - Disinfection

KW - Slaughterhouse

KW - Broilers

U2 - 10.1016/j.ijfoodmicro.2010.06.024

DO - 10.1016/j.ijfoodmicro.2010.06.024

M3 - Journal article

VL - 145

SP - S116-S120

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - Suppl. 1

ER -

ID: 32129109