Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse

Research output: Contribution to journalJournal articleResearchpeer-review

Eglé Kudirkené, Jurgita Buneviciené, Lone Brøndsted, Hanne Ingmer, John Elmerdahl Olsen, Mindaugas Malakauskas

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume145
Issue numberSuppl. 1
Pages (from-to)S116-S120
Number of pages5
ISSN0168-1605
DOIs
Publication statusPublished - 2011

ID: 32129109