Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value

Research output: Contribution to journalJournal articleResearchpeer-review

Heidi Rudi, Anne Kjersti Uhlen, Odd Magne Harstad, Lars Munck

Original languageEnglish
JournalAnimal Feed Science and Technology
Issue number1-2
Pages (from-to)55-65
Number of pages11
Publication statusPublished - 2006

    Research areas

  • LIFE - barley, ADP-glucose pyrophosphorylase, starch, NIR, beta-glucans, feed value

ID: 8061337