Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Documents

Line Thorsen, W.S. Abdelgadir, Mie Hvillum Rønsbo, Stephen Abban, S.H. Hamad, Dennis Sandris Nielsen, Mogens Jakobsen

Original languageEnglish
Title of host publication22nd ICFMH Symposium Food Micro 2010
Number of pages1
Place of PublicationKøbenhavn
Publication date2010
Pages104
Publication statusPublished - 2010
Event22nd international ICFMH symposium Food Micro 2010 - København, Denmark
Duration: 30 Aug 20103 Sep 2010
Conference number: 22

Conference

Conference22nd international ICFMH symposium Food Micro 2010
Nummer22
LandDenmark
ByKøbenhavn
Periode30/08/201003/09/2010

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 32336692