Influence of PEGylation, acylation and glycosylation on he adsorption behaviour of pharmaceutical proteins at solid-liquid interfaces

Research output: Book/ReportPh.D. thesisResearch

Charlotte Pinholt

Original languageEnglish
Place of PublicationKøbenhavn
PublisherDet Farmaceutiske Fakultet
Number of pages108
ISBN (Print)978-87-92719-16-4
Publication statusPublished - 2011

ID: 38110006