Integration of sensory and consumer drivers in quality control to optimise product production and develiopment in the meat industry acronym: the con-sense approach

Research output: Contribution to conferenceConference abstract for conferenceResearch

Derek Victor Byrne

Original languageEnglish
Publication date2006
Number of pages2
Publication statusPublished - 2006
EventInternational Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities - Dublin, Ireland
Duration: 13 Aug 200618 Aug 2006
Conference number: 52

Conference

ConferenceInternational Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities
Number52
CountryIreland
CityDublin
Period13/08/200618/08/2006

    Research areas

  • LIFE - sensory, consumer, quality control, multivariate analysis

ID: 8060074