Key aroma compounds in cheeses produced with Lactobacillus helveticus

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2007
Number of pages3
Publication statusPublished - 2007
EventPotential of Lactobacillus in Northern European Cheeses - Symposium - Tallinn, Estonia
Duration: 23 Apr 200725 Apr 2007

Conference

ConferencePotential of Lactobacillus in Northern European Cheeses - Symposium
CountryEstonia
CityTallinn
Period23/04/200725/04/2007

    Research areas

  • LIFE - key aroma compounds, GC-Olfactometry, Lactobacillus helveticus

ID: 8097297