Measuring the glycemic index of foods: interlaboratory study

Research output: Contribution to journalJournal articleResearchpeer-review

  • Thomas M.S. Wolever
  • Jennie C. Brand-Miller
  • John Abernethy
  • Fiona Atkinson
  • Mette Axelsen
  • Inger Björck
  • Furio Brighenti
  • Rachel Brown
  • Audrey Brynes
  • M. Cristina Casiraghi
  • Murielle Cazaubiel
  • Linda Dahlqvist
  • Elizabeth Delport
  • Gareth S. Denyer
  • Daniela Erba
  • Gary Frost
  • Yvonne Granfeldt
  • Shelagh Hampton
  • Valerie A Hart
  • Katja A. Hätönen
  • C. Jeya Henry
  • Steve Hertzler
  • Sarah Hull
  • Johann Jerling
  • Kelly L. Johnston
  • Helen Lightowler
  • Neil Mann
  • Linda Morgan
  • Leonora N. Panlasigui
  • Christine Pelkman
  • Tracy Perry
  • Andreas F.H. Pfeiffer
  • Marlien Pieters
  • D. Dan Ramdath
  • Rayna T. Ramsingh
  • S. Daniel Robert
  • Carol Robinson
  • Essi Sarkkinen
  • Francesca Scazzina
  • Dave Clark D Sison
  • Birgitte Sloth
  • Jane Staniforth
  • Niina Tapola
  • Liisa M Valsta
  • Inge Verkooijen
  • Martin O. Weickert
  • Antje R. Weseler
  • Paul Wilkie
  • Jian Zhang
Original languageEnglish
JournalAmerican Journal of Clinical Nutrition
Volume87
Issue number1
Pages (from-to)247S-257S
Number of pages11
ISSN0002-9165
Publication statusPublished - 2008

    Research areas

  • Former LIFE faculty - Clinical trial, Humans, Dietary carbohydrate, Glycemic index, Glucose, Methodology

ID: 8104070