Measuring the glycemic index of foods: interlaboratory study

Research output: Contribution to journalJournal articleResearchpeer-review

Thomas M.S. Wolever, Jennie C. Brand-Miller, John Abernethy, Arne Astrup, Fiona Atkinson, Mette Axelsen, Inger Björck, Furio Brighenti, Rachel Brown, Audrey Brynes, M. Cristina Casiraghi, Murielle Cazaubiel, Linda Dahlqvist, Elizabeth Delport, Gareth S. Denyer, Daniela Erba, Gary Frost, Yvonne Granfeldt, Shelagh Hampton, Valerie A Hart & 30 more Katja A. Hätönen, C. Jeya Henry, Steve Hertzler, Sarah Hull, Johann Jerling, Kelly L. Johnston, Helen Lightowler, Neil Mann, Linda Morgan, Leonora N. Panlasigui, Christine Pelkman, Tracy Perry, Andreas F.H. Pfeiffer, Marlien Pieters, D. Dan Ramdath, Rayna T. Ramsingh, S. Daniel Robert, Carol Robinson, Essi Sarkkinen, Francesca Scazzina, Dave Clark D Sison, Birgitte Sloth, Jane Staniforth, Niina Tapola, Liisa M Valsta, Inge Verkooijen, Martin O. Weickert, Antje R. Weseler, Paul Wilkie, Jian Zhang

Original languageEnglish
JournalAmerican Journal of Clinical Nutrition
Volume87
Issue number1
Pages (from-to)247S-257S
Number of pages11
ISSN0002-9165
Publication statusPublished - 2008

    Research areas

  • Former LIFE faculty - Clinical trial, Humans, Dietary carbohydrate, Glycemic index, Glucose, Methodology

ID: 8104070