Multi-product calibration models of near infrared spectra of foods

Research output: Contribution to journalJournal articleResearchpeer-review

Elisabeth Maria Micklander, Karin Kjeldahl, Max Egebo, Lars Nørgaard

Original languageEnglish
JournalJournal of Near Infrared Spectroscopy
Volume14
Issue number6
Pages (from-to)395-402
Number of pages8
ISSN0967-0335
Publication statusPublished - 2006

    Research areas

  • LIFE - chemometrics, fat, global model, locally weighted regression, multi-product, NIR, neural networks, single-spectrum match, transmission

ID: 8061427