Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder

Research output: Contribution to journalJournal articleResearchpeer-review

Lars Nørgaard, M.T. Hahn, L.B. Knudsen, I.A. Farhat, Søren Balling Engelsen

Original languageEnglish
JournalInternational Dairy Journal
Volume15
Issue number12
Pages (from-to)1261-1270
Number of pages10
ISSN0958-6946
DOIs
Publication statusPublished - 2005

    Research areas

  • LIFE - lactose, crystal, amorphous, iPLS, biPLS, alternating regression, whey permeate powder, NIR, Raman

ID: 7995554