Peptidases in beer production - application of exogenous enzymes for reduction of haze

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

H. K. Jørgensen, Kirsten Haubjerg Mortensen, Anne Dorthe Sørensen, Hilmer Sørensen

Original languageEnglish
Title of host publicationIkke angivet
Number of pages4
Volume1
PublisherGesellschaft deutscher chemiker
Publication date2005
Pages188-191
ISBN (Print)3-936028-31-1
Publication statusPublished - 2005
EventEURO FOOD CHEM : Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects - Hamburg, Germany
Duration: 21 Sep 200523 Sep 2005
Conference number: 13

Conference

ConferenceEURO FOOD CHEM : Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects
Nummer13
LandGermany
ByHamburg
Periode21/09/200523/09/2005

    Research areas

  • Former LIFE faculty - haze, exogenous enzymes, proteases, in vitro degradation, beer production

ID: 8075004