Perception of bread: a comparison of consumers and trained assessors

Research output: Contribution to journalJournal articleResearchpeer-review

  • Margrethe Hersleth
  • Raymond Berggren
  • Frank Westad
  • Magni Martens
Original languageEnglish
JournalJournal of Food Science
Issue number2
Pages (from-to)95-101
Number of pages7
Publication statusPublished - 2005

    Research areas

  • Former LIFE faculty - bread, repertory grid, sensory profiling, perception, appropriateness

ID: 7993417