Perception of bread: a comparison of consumers and trained assessors

Research output: Contribution to journalJournal articleResearchpeer-review

Margrethe Hersleth, Raymond Berggren, Frank Westad, Magni Martens

Original languageEnglish
JournalJournal of Food Science
Volume70
Issue number2
Pages (from-to)95-101
Number of pages7
ISSN0022-1147
Publication statusPublished - 2005

    Research areas

  • LIFE - bread, repertory grid, sensory profiling, perception, appropriateness

ID: 7993417