Perceptions of food risk management among key stakeholders: results from a cross-European study

Research output: Contribution to journalJournal articleResearchpeer-review

  • Ellen van Kleef
  • Lynn J. Frewer
  • George M. Chryssochoidis
  • Julie R. Houghton
  • Sara Marie Korzen-Bohr
  • Thanassis Krystallis
  • Jesper Lassen
  • Uwe Pfenning
  • Gene Rowe
In designing and implementing appropriate food risk management strategies, it is important to examine how key stakeholders perceive both the practice and effectiveness of food risk management.
Original languageEnglish
Issue number1
Pages (from-to)46-63
Number of pages18
Publication statusPublished - 2006

ID: 8023075