Perceptions of food risk management among key stakeholders: results from a cross-European study

Research output: Contribution to journalJournal articleResearchpeer-review

Ellen van Kleef, Lynn J. Frewer, George M. Chryssochoidis, Julie R. Houghton, Sara Marie Korzen-Bohr, Thanassis Krystallis, Jesper Lassen, Uwe Pfenning, Gene Rowe

In designing and implementing appropriate food risk management strategies, it is important to examine how key stakeholders perceive both the practice and effectiveness of food risk management.
Original languageEnglish
JournalAppetite
Volume47
Issue number1
Pages (from-to)46-63
Number of pages18
ISSN0195-6663
DOIs
Publication statusPublished - 2006

    Research areas

  • LIFE - food risk management; stakeholders;

ID: 8023075