Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast. / Klinke, Helene Bendstrup; Olsson, Lisbeth; Thomsen, Anne Belinda; Ahring, Birgitte.

In: Biotechnology and Bioengineering (Print), Vol. 81, 2003, p. 738-747.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Klinke, HB, Olsson, L, Thomsen, AB & Ahring, B 2003, 'Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast', Biotechnology and Bioengineering (Print), vol. 81, pp. 738-747.

APA

Klinke, H. B., Olsson, L., Thomsen, A. B., & Ahring, B. (2003). Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast. Biotechnology and Bioengineering (Print), 81, 738-747.

Vancouver

Klinke HB, Olsson L, Thomsen AB, Ahring B. Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast. Biotechnology and Bioengineering (Print). 2003;81:738-747.

Author

Klinke, Helene Bendstrup ; Olsson, Lisbeth ; Thomsen, Anne Belinda ; Ahring, Birgitte. / Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast. In: Biotechnology and Bioengineering (Print). 2003 ; Vol. 81. pp. 738-747.

Bibtex

@article{b10e6d50ffc011de825d000ea68e967b,
title = "Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast",
abstract = "Udgivelsesdato: 2003",
keywords = "The Faculty of Health and Medical Sciences",
author = "Klinke, {Helene Bendstrup} and Lisbeth Olsson and Thomsen, {Anne Belinda} and Birgitte Ahring",
year = "2003",
language = "English",
volume = "81",
pages = "738--747",
journal = "Biotechnology and Bioengineering (Print)",
issn = "0006-3592",
publisher = "JohnWiley & Sons, Inc.",

}

RIS

TY - JOUR

T1 - Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast

AU - Klinke, Helene Bendstrup

AU - Olsson, Lisbeth

AU - Thomsen, Anne Belinda

AU - Ahring, Birgitte

PY - 2003

Y1 - 2003

N2 - Udgivelsesdato: 2003

AB - Udgivelsesdato: 2003

KW - The Faculty of Health and Medical Sciences

M3 - Journal article

VL - 81

SP - 738

EP - 747

JO - Biotechnology and Bioengineering (Print)

JF - Biotechnology and Bioengineering (Print)

SN - 0006-3592

ER -

ID: 16918194