Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast

Research output: Contribution to journalJournal articleResearchpeer-review

Helene Bendstrup Klinke, Lisbeth Olsson, Anne Belinda Thomsen, Birgitte Ahring

Udgivelsesdato: 2003
Original languageEnglish
JournalBiotechnology and Bioengineering (Print)
Pages (from-to)738-747
Publication statusPublished - 2003

ID: 16918194