Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images

Research output: Contribution to journalJournal articleResearchpeer-review

Susanne Margrete Bølling Johansen, Jakob Lund Laugesen, Thomas Janhøj, Richard Ipsen, Michael Bom Frøst

Original languageEnglish
JournalFood Quality and Preference
Volume19
Issue number2
Pages (from-to)232-246
Number of pages15
ISSN0950-3293
DOIs
Publication statusPublished - 2007

    Research areas

  • LIFE - Yoghurt; Cream cheese; Sensory descriptive analysis; Creaminess; Angle measure technique; Image analysis; Multivariate data analysis; Partial least squares regression

ID: 8101592