Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse

Research output: Contribution to journalJournal articleResearchpeer-review

Shuyu Wu, Anders Dalsgaard, Antonio Vieira, Hanne-Dorthe Emborg, Lars B. Jensen

Original languageEnglish
JournalInternational Journal of Food Microbiology
Issue number3
Pages (from-to)254-259
Number of pages6
Publication statusPublished - 2009

    Research areas

  • LIFE - Escherichia coli, Pig, Slaughterhouse, Tetracycline resistance, genetic diversity

ID: 15924524