Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate

Research output: Contribution to journalJournal articleResearchpeer-review

Gitte Nielsen, Hanne Heimdal, Lars Nørgaard

Original languageEnglish
JournalInternational Journal of Food Science and Technology
Issue number9
Pages (from-to)953-962
Number of pages10
Publication statusPublished - 2005

    Research areas

  • LIFE - colour measurement, eliminating product differences,fluorescence spectroscopy, gloss, near-infrared spectroscopy, tempering

ID: 7995311