Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets

Research output: Contribution to journalJournal articleResearchpeer-review

Karina Juhlert Kjeldgaard, Mikala Lindbæk Stormly, Jørgen Leisner

Original languageEnglish
JournalFood Control
Volume21
Issue number11
Pages (from-to)1453-1457
Number of pages5
ISSN0956-7135
DOIs
Publication statusPublished - 2010

ID: 32305505