Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses

Research output: Contribution to journalJournal articleResearchpeer-review

Are Hugo Pripp, Raymond Sørensen, Leszek Stepaniak, Terje Sørhaug

Original languageEnglish
JournalLebensmittel - Wissenschaft und Technologie
Volume39
Issue number6
Pages (from-to)677-683
Number of pages7
ISSN0023-6438
DOIs
Publication statusPublished - 2006

    Research areas

  • LIFE - cheese, proteolysis, angiotensin-I-converting enzyme inhibition, gamalost

ID: 8066604